chinese breakfast:wonton

I can still remember those time when I was in the childhood.I usually when to live in my grandparents ‘ house with my elder brother.What we eat in the morning was usually a same set–a steamed box of Xiao Longbao and a bowl of Wonton. Well I don’t think now I can eat them all .(wow, how big our stomach were at that time!!) 

See?Normally,a box of Xiao Longbao contains ten ,so as Wonton.
Wonton is a type of dumpling common in chinese cuisine.

A wonton is made with a thin ten centimeter square lye-water pastry wrapper made of wheat flour, water, salt, and lye , and filled with savory minced meat.

Another intresting things:we southerner called it wentun,while in the cantonese is called wonton.Only some difference between  the pronounces .However ,the sichuan people called it chaoshou .Of course they tastes different.